After “slumming it” in the wild for a few days, I craved some fine dining food. Rack of lamb is something I love, but have not had in a while. Lamb has that distinct flavor that goes well in many different dishes, its definitely not everyone’s red meat of choice, but I’m a big fan. For a weekday dinner, I made a rack of lamb that was first seared on the stove top, then roasted in the oven. I paired it with some sautéed yellow squash that had a refreshing sweetness which complimented the strong favors of the lamb.  Read the rest of this entry »