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When all types of beautiful vegetables come into season in the summer, I always make this farmers market salad. Tomatoes, green beans, baby potato, basil leaves and olives are tossed in a Dijon mustard vinaigrette, and topped with creamy goat cheese rounds coated with a cumin and sesame spice mix. This hearty and healthy salad is best served with BBQ or grilled meats.

The spiced goat cheese rounds can be made a day in advance and kept in the fridge until the salad is ready to be served. The spice mix is made from Read the rest of this entry »

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