The term en Papillote literally means “In Parchment” in French. Food is wrapped tightly in a parcel made out of parchment paper and baked in the oven, the steam from the package will cook the food. This is a very fool proof way of preparing fish without worrying about over cooking it. You can substitute brown paper or aluminum foil for parchment paper, but brown paper is not water proof and aluminium foil may add a metallic taste to the food. There is a lot of similarity between this cooking style and the Spanish and Asian version, where the parchment paper is replaced with banana leaves or bamboo leaves, and the leaves themselves act as a flavoring agent. Read the rest of this entry »