20120710-220634.jpg

Lobsters are such an amazing ingredient. You can boil it, cut it up and put the pieces of meat in a salad or pasta, boil the shell down to extract favors for seafood broth and sauces, and you can grill them.
In fact one of my favorite things to do is to grill lobsters, and if I can’t grill them due to the weather, I would roast them in an oven.

Grilling lobsters isn’t as complicated as it would seem. Read the rest of this entry »