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Arugula is one if my favourite greens. I love it’s peppery-ness in a salad. In this ravioli recipe, the bite of the arugula, along with some lemon zest, balances out the creamy goat cheese filling.

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It’s certainly a dish full of delicate flavors, and the browned butter pine nut sauce adds a nice texture without overpowering the pasta.

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