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One of the few things I don’t like to make is homemade ice cream. My ice cream maker is not the best in the world, and the results are so unpredictable that 90 percent of the time, the ice cream is too watery or icy. Recently I’ve been a fan of buying store bought ice cream and enhancing it at home to make it “gourmet”.

The trick is to make a recipe that incorporates really simple favors such as coffee, vanilla, and chocolate, and you will find it’s quite simple to dress them up. Read the rest of this entry »

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