Archives for posts with tag: food and wine magazine recipe

To go with the Tunisian style grilled chicken kebabs, I made two light and refreshing vegetarian sides, one of which is also from Susan Feniger.

I’ve always wondered what the difference between Israeli couscous and regular couscous are, Read the rest of this entry »

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Summer has officially arrived in Austin. With weather averaging in the mid 90s, you must be a crazy person to want to make things even hotter by cooking via grilling outside. But that’s exactly what I have decided to do now that I’m in my 6th month with my new-ish Weber charcoal grill. I’ve determined to master the art of grilling with charcoal, and that’s why I’ve been practicing with a variety of dishes. Read the rest of this entry »