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I bought Christina Tosi’s recipe book for Momofuku Milk Bar a few weeks ago, and got it in the mail last week. Milk bar is the sweets branch of David Chang’s growing Momofuku empire. A few years ago when I went to NYC to visit a friend, we went to Milk Bar and got their compost cookie, which is a cookie that has everything but the kitchen sink in it : coffee grounds, potato chips, pretzels… It sounded like the most unlikely combination for a cookie, but was it tasty!  Read the rest of this entry »