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Beautiful food always taste better, and when I say beautiful I don’t mean pastry or baked goods. I love letting the natural color and shape of ingredients shine through a dish, but sometimes it’s hard to retain these qualities after the cooking process. I’ve made this black rice salad twice now in the past 30 days, and that’s a rare occurrence for me since I always say there is not enough time for me to make all the dishes I want to try. This is one of those dishes that leave your eyes satisfied as well as your stomach. Read the rest of this entry »

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