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Along with the Momofuku Milk Bar cookbook, I also bought A Girl and Her Pig, the April Bloomfield recipe book. April Bloomfield is a chef from England who owns the renowned Spotted Pig restaurant in NYC. Her dishes are known for simple, but good quality ingredients cooked with precision, letting the ingredients speak for themselves rather than hiding it with too many levels of complexity. I was immediately drawn to her recipe for Gnudi with brown butter and sage sauce because I think it really showcases her cooking style. Read the rest of this entry »

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