Archives for category: soup and sandwich


After the successful first Blues On The Green picnic at Zilker Park where I made the grilled shrimp and arugula pitas , we decided to do another picnic.

This time Ben Kweller was playing, and the weather was much hotter. Read the rest of this entry »


When I don’t have time to cook a decent dinner, and don’t feel like going out for dinner, I usually do a soup and sandwich dinner with store bought ingredients to save time. I started with a recipe for pasta e fagioli with fresh fava beans. If not in season or not available, you can substitute frozen fava beans, or peas. Read the rest of this entry »