Archives for category: homemade pasta

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Arugula is one if my favourite greens. I love it’s peppery-ness in a salad. In this ravioli recipe, the bite of the arugula, along with some lemon zest, balances out the creamy goat cheese filling.

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It’s certainly a dish full of delicate flavors, and the browned butter pine nut sauce adds a nice texture without overpowering the pasta.

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The fresh spinach pasta sheets are a very adaptable ingredient. I went online to search for recipes that I can use on pasta sheets, and one recipe that really jumped out is a ravioli made with cauliflower and crab. Raviolis are usually sealed, however these Raviolis are just layered with a sauce made from cream, cauliflower and crab meat. It’s a beautiful dish, and pretty easy to make, especially if you have the pasta sheets made already. Read the rest of this entry »

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Rich, creamy, delicious meat and cheese sauce nestled between delicate sheets of homemade spinach pasta, the lasagne recipe that started my fresh pasta making craze. This is definitely a Sunday dinner meal, best served with a bottle of good red wine, and good company. The best way to relax is to work hard, and enjoy the fruits of your hard work with your loved ones.

The lasagne is composed of a meat based Bolognese ragu, a beciamella sauce, and fresh spinach pasta sheets. I outlined in the previous post the steps I took to make the pasta sheets, and here I will post the steps I took to complete the Lasagne Bolognese. Read the rest of this entry »