We had a lot of left over Mexican food from Thursday and I didn’t want to let them go to waste. I had refried beans, salsa, esquites corn, and some shredded roast chicken. I did some research on-line and decided to make Huevos Rancheros. I substituted what I had already for some of the ingredients in the recipe, and added some additional ingredients as well.

First I spread some leftover salsa on the bottom of a baking dish.

Then I laid down some tortilla chips on top of the salsa.

I followed the Tortilla chips with some refried beans.

I topped the beans with some corn, shredded chicken, and two eggs.

I topped it with some quesadilla and cotija cheese, and popped the whole thing in the oven until the cheese has melted and the eggs have set. I served the dish with additional leftovers on the side.

Huevos Rancheros Recipe: http://www.foodandwine.com/recipes/baked-huevos-rancheros